Baker College

Baker College, a private, non-profit university founded in 1911, stands as a cornerstone of career-focused education in Michigan. With a student body nearing 5,000 and an endowment of $0.4 billion, Baker has a long-standing commitment to preparing students for successful professional futures. Beginning as Baker Business University in Flint, its journey has been marked by strategic growth, including a significant merger with Muskegon College in 1965 and its transition to a non-profit institution in 1977, solidifying its dedication to student success over profit.

Throughout its history, Baker College has demonstrated an innovative spirit, establishing specialized institutes that cater to critical industry demands. The esteemed Culinary Institute of Michigan (CIM), which earned Exemplary Status accreditation from the American Culinary Federation (ACF) in 2011, offers aspiring chefs and hospitality professionals hands-on training in culinary arts, baking, and food management. Complementing this, the Centers for Transportation Technology, located in places like Flint and Cadillac, transform former dealerships into state-of-the-art learning environments, providing cutting-edge education for the transportation sector.

The college is continuously adapting to meet the needs of its students and the modern world. In 2020, Baker College strategically relocated its main campus to Owosso, enhancing its facilities and student experience. This commitment to evolution continued with the move to a new, purpose-built facility in downtown Royal Oak in early 2023, showcasing Baker's forward-thinking approach to education delivery. While navigating various institutional challenges, Baker College remains focused on its mission to provide accessible, career-oriented education that empowers its graduates.