Baker College

Baker College stands as a private, non-profit university with a rich history of adapting to meet the evolving needs of the workforce. Founded in 1911 as Baker Business University, it has continuously transformed, embracing specialized education and state-of-the-art facilities to prepare students for impactful careers. With a student body nearing 5,000, Baker College focuses on practical, hands-on learning experiences designed to bridge the gap between academic knowledge and professional application.

From its origins in Flint, Michigan, Baker College has expanded and refined its academic offerings, notably establishing specialized institutes like the Culinary Institute of Michigan (CIM) and its Centers for Transportation Technology. These programs are designed to provide students with in-depth training in high-demand fields, ensuring they gain the skills necessary for immediate entry into their chosen professions. The CIM, for instance, holds the prestigious Exemplary Status accreditation from the American Culinary Federation, highlighting its commitment to excellence in culinary and pastry arts.

Prospective students will find a university dedicated to their career journey, supported by an impressive endowment and leadership focused on growth and student success. While its campuses have seen significant evolution and relocation over the years, including a move of its main campus to Owosso and the establishment of new facilities in Royal Oak, Baker College's core mission remains steadfast: providing accessible, career-oriented education that empowers individuals to achieve their professional aspirations in a diverse range of industries.