Culinary Institute of America at Greystone

Nestled in the heart of Napa Valley, the Culinary Institute of America at Greystone offers an unparalleled culinary education experience. Students learn their craft within the magnificent, historic Greystone Cellars building, a striking testament to California's winemaking heritage. This unique setting seamlessly blends a rich past with the most advanced culinary technology, providing an inspiring environment for aspiring chefs and food professionals.

The iconic Greystone Cellars building, completed in 1889, was originally conceived by visionary businessman William Bowers Bourn II. Designed by esteemed architects and built by Italian stonemasons, it was once heralded as the largest wine cellar in California, if not the world, pioneering the use of electricity in its operations. This grand edifice, built to store millions of gallons of wine, embodies a spirit of innovation and scale that continues to define the institute's approach to culinary education today. Its storied past imbues every lesson with a sense of tradition and excellence.

Academic strengths at Greystone are showcased through its expansive, state-of-the-art teaching kitchens. The third floor boasts a 15,000-square-foot culinary arts kitchen designed for open collaboration, featuring high-end equipment like Bonnet stoves, induction cooktops, stone hearth ovens, and combi steamers. The first floor includes a 5,000-square-foot Viking Teaching Kitchen, fully updated with donated appliances. Beyond the kitchens, students benefit from specialized facilities like a dedicated chocolate-making facility, the sophisticated Wine Spectator Greystone Restaurant, and the casual Bakery Café by illy, all contributing to a comprehensive and immersive learning journey.