Culinary Institute of America at Greystone

The Culinary Institute of America (CIA) at Greystone offers an unparalleled culinary education within the walls of a historic marvel. Nestled in California's renowned Napa Valley, this campus provides aspiring chefs and hospitality professionals with an immersive experience, blending cutting-edge culinary techniques with the rich legacy of a magnificent 19th-century wine cellar.

The iconic Greystone Cellars building, completed in 1889, was the ambitious vision of businessman William Bowers Bourn II. Designed with groundbreaking technology for its era, including early use of Portland cement and electrical illumination, it quickly earned a reputation as the largest wine cellar in California, and quite possibly the world. Its storied past as a pioneering winery infuses the campus with a unique character, connecting students directly to the historical roots of viticulture and culinary excellence in America.

Students at CIA Greystone benefit from an academic environment defined by state-of-the-art facilities and expert instruction. The campus boasts expansive teaching kitchens, including a 15,000-square-foot culinary arts kitchen on the third floor designed for collaborative learning, and a 5,000-square-foot Viking Teaching Kitchen on the first floor, equipped with high-end appliances donated by Viking Range Corporation. Specialized learning spaces like a dedicated chocolate-making facility, the Wine Spectator Greystone Restaurant, and the Bakery Café by illy further enhance the student experience, preparing them for diverse roles within the dynamic culinary world.