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Louisiana Culinary Institute

Baton Rouge, LA

private forprofitassociates

Quick Facts

Wikipedia
2003
Founded
For-profit college junior culinary college
Type
90
Total Students
686
Undergrad
$16K
Tuition (In-State)
$16K
Tuition (Out-State)
$30K
Avg Net Price
49%
Acceptance Rate
Special Focus Two-Year
Classification

Data from Wikipedia (CC BY-SA 4.0) & U.S. Dept. of Education

About Louisiana Culinary Institute

Shape your culinary future at LCI, a dedicated junior college since 2003.

Louisiana Culinary Institute (LCI) stands as a focused educational institution dedicated to the culinary arts. Established in 2003, this for-profit junior college has carved out a niche for aspiring chefs and culinary professionals seeking specialized training.

As a junior culinary college, LCI is designed to offer concentrated, practical education in a dynamic kitchen environment. Its curriculum is structured to immerse students directly into the skills and techniques essential for success in the competitive food service industry.

Prospective students and their families will find LCI to be a direct path for gaining foundational and advanced culinary expertise. With its clear mission and specialized program type, the institute aims to prepare graduates for a career in the vibrant world of cuisine.

Key Highlights

  • Established in 2003, offering over two decades of culinary education.
  • Functions as a dedicated for-profit junior culinary college.
  • Focuses exclusively on culinary arts, providing specialized and practical training.

Timeline

2003
Founded as Louisiana Culinary Institute
🏛️
23 Years
of Excellence

Schools & Colleges

1 notable schools within Louisiana Culinary Institute

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Louisiana Culinary Institute

A dedicated for-profit junior culinary college specializing in professional culinary arts education.

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